

Balance Spatula
Best for: Flipping · Frying · Non-stick pans
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
Best for: Cheesecake · Tortes · Quiche
VAT included
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A yummy cheesecake, a delicious Victoria sponge, or a heavenly layer cake—the choice is yours with this springform pan! Use the round base with its honeycomb texture for a flat-topped bake.
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Key facts
Specifications: BergHOFF product data
A yummy cheesecake, a delicious Victoria sponge, or a heavenly layer cake—the choice is yours with this springform pan! Use the round base with its honeycomb texture for a flat-topped bake. The smooth locking mechanism creates a leakproof seal, while durable carbon steel ensures even baking for perfect results every time.
Unique features
General features
Sizes
|
This product
Balance Non-stick Springform Pan 28 cm
| ||
|---|---|---|
| Price & availability | ||
| Price |
142,00 kr
|
158,00 kr
|
| Size & weight | ||
| Capacity | 1.6 L | 3.1 L |
| Dimensions (L × W × H) | 26.3 × 26.3 × 6.9 cm | 30.3 × 30.3 × 7.1 cm |
| Net weight | 0.44 kg | 0.53 kg |
Values from BergHOFF's product data; prices and availability are live. “Not stated” means the product data does not give this value.
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Best for: Flipping · Frying · Non-stick pans
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Flipping · Frying · Non-stick pans
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Salads · Serving · Grilling
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Simmering · Less splashing · Keeping food warm
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
FAQ
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Capacity: 3.1 L; Inside height: 6 cm; Dimensions (L × W × H): 30.3 × 30.3 × 7.1 cm; Net weight: 0.53 kg.
Yes, up to 230 °C.
Hand wash recommended.
BergHOFF warranty: 2 years.
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Questions and answers
Metal tins heat up quickly and give a good crust, glass and ceramic dishes hold heat and are ideal for dishes you serve at the table, and silicone moulds make it easy to release cakes. Check the material in the product details.
Avoid sudden temperature changes, especially with glass and ceramic, as they can crack. Let the dish reach room temperature first and check the maximum temperature in the product details.
Grease the tin and dust it with flour or line it with baking paper, even if it has a non-stick coating. Let the cake cool for a few minutes before releasing it.
A 23–24 cm round tin suits most standard cake recipes; a 26–28 cm tin gives a wider, flatter cake. If you change the tin size, adjust the baking time. Check the dimensions in the product details.