

Balance Glass Lid 28 cm, Moonmist
Best for: Simmering · Less splashing · Keeping food warm
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
Best for: Flipping · Frying · Non-stick pans
VAT included
In stock
Stirring, folding, mixing and scraping—this spatula does it all in a jiffy. Choose a greener option thanks to the recycled plastic that’s been used.
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Often bought together
Total: 229,00 kr
Key facts
Specifications: BergHOFF product data
Stirring, folding, mixing and scraping—this spatula does it all in a jiffy. Choose a greener option thanks to the recycled plastic that’s been used. Its silicone pointed head reaches hard-to-get corners and is heat-resistant up to 220°C (428°F). Safe for use with non-stick cookware and stainless steel mixing bowls, it’s also dishwasher safe—so once your dough or batter is ready and the bowl is spotless, just let the dishwasher handle the clean-up. Short on drawer space? Use the hole in the handle for convenient hanging storage.
Unique features
General features
Complete the set
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Best for: Simmering · Less splashing · Keeping food warm
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Vegetables · Fruit · Potatoes
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Serving · Stirring · Side dishes
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Stews · Soups · Pasta
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
FAQ
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Dimensions (L × W × H): 31 × 5.5 × 1 cm; Net weight: 0.1 kg.
Dishwasher safe.
BergHOFF warranty: 2 years.
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Guides

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Questions and answers
A turner, a ladle, a whisk, tongs, a slotted spoon and a peeler cover most everyday cooking. Add a good cutting board, a colander and a grater, and you are ready for almost any recipe.
Use silicone, nylon or wooden utensils on non-stick and other coated cookware. Metal utensils can scratch a coating, so keep them for stainless steel pans and pots.
Wood and bamboo are gentle on knife edges and look good on the table; plastic boards are light and easy to clean. Many kitchens keep separate boards for raw meat and for vegetables or bread.
Many silicone, nylon and stainless steel utensils can. Wooden and bamboo items last longer when washed by hand and dried straight away. Always follow the care instructions for your product.