

Balance Spatula
Best for: Flipping · Frying · Non-stick pans
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
Best for: Serving · Stirring · Side dishes
VAT included
In stock
Serve up mashed potatoes, rice or stews in a jiffy with the Leo serving spoon that’s partly made with recycled plastic! The heat-resistant, lightweight silicone spoon won’t scratch your delicate cookware while the soft-touch rubber handle ensures a comfortable grip when you’re scooping up your ingredients.
Buy more, pay less
Add 1 more product to get −5% off each product.
Counts products that are not already on sale and have no promo code of their own. Applied automatically; cannot be combined with discount codes.
Often bought together
Total: 229,00 kr
Key facts
Specifications: BergHOFF product data
Serve up mashed potatoes, rice or stews in a jiffy with the Leo serving spoon that’s partly made with recycled plastic! The heat-resistant, lightweight silicone spoon won’t scratch your delicate cookware while the soft-touch rubber handle ensures a comfortable grip when you’re scooping up your ingredients. When you’re done eating, just put the spoon in the dishwasher and use the hanging loop for convenient storage.
Unique features
General features
Complete the set
Complete your collection


Best for: Flipping · Frying · Non-stick pans
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Salads · Serving · Grilling
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Simmering · Less splashing · Keeping food warm
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Vegetables · Fruit · Potatoes
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
FAQ
Didn't find your answer? Ask our AI advisor – it knows about our range, delivery and returns.
Dimensions (L × W × H): 32 × 6.5 × 4 cm; Net weight: 0.12 kg.
Dishwasher safe.
BergHOFF warranty: 2 years.
No reviews for this product yet. Bought it? Share your experience.
Guides

How to sharpen kitchen knives at home: pull-through sharpener, whetstone or honing, the right angle, how often to sharpen and how to...
Questions and answers
A turner, a ladle, a whisk, tongs, a slotted spoon and a peeler cover most everyday cooking. Add a good cutting board, a colander and a grater, and you are ready for almost any recipe.
Use silicone, nylon or wooden utensils on non-stick and other coated cookware. Metal utensils can scratch a coating, so keep them for stainless steel pans and pots.
Wood and bamboo are gentle on knife edges and look good on the table; plastic boards are light and easy to clean. Many kitchens keep separate boards for raw meat and for vegetables or bread.
Many silicone, nylon and stainless steel utensils can. Wooden and bamboo items last longer when washed by hand and dried straight away. Always follow the care instructions for your product.