

Balance Glass Lid 28 cm, Moonmist
Best for: Simmering · Less splashing · Keeping food warm
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
Best for: Soups · Sauces · Serving
VAT included
In stock
The serving ladle, made with recycled plastics, is simple yet indispensable for serving homemade soups, stews or sauces and for filling pots to stock up the freezer. No need to worry about scratching the delicate surface of your pots and pans thanks to the silicone and heat-resistant body.
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Often bought together
Total: 229,00 kr
Key facts
Specifications: BergHOFF product data
The serving ladle, made with recycled plastics, is simple yet indispensable for serving homemade soups, stews or sauces and for filling pots to stock up the freezer. No need to worry about scratching the delicate surface of your pots and pans thanks to the silicone and heat-resistant body. The ladle’s soft-touch rubber handle ensures a comfortable grip when you’re scooping up a full spoon. After use, just pop it in the dishwasher.
Unique features
General features
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Best for: Simmering · Less splashing · Keeping food warm
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Vegetables · Fruit · Potatoes
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Serving · Stirring · Side dishes
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Stews · Soups · Pasta
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
FAQ
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Dimensions (L × W × H): 31 × 9.3 × 7 cm; Net weight: 0.14 kg.
Dishwasher safe.
BergHOFF warranty: 2 years.
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Guides

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Questions and answers
A turner, a ladle, a whisk, tongs, a slotted spoon and a peeler cover most everyday cooking. Add a good cutting board, a colander and a grater, and you are ready for almost any recipe.
Use silicone, nylon or wooden utensils on non-stick and other coated cookware. Metal utensils can scratch a coating, so keep them for stainless steel pans and pots.
Wood and bamboo are gentle on knife edges and look good on the table; plastic boards are light and easy to clean. Many kitchens keep separate boards for raw meat and for vegetables or bread.
Many silicone, nylon and stainless steel utensils can. Wooden and bamboo items last longer when washed by hand and dried straight away. Always follow the care instructions for your product.