

Balance Spatula
Best for: Flipping · Frying · Non-stick pans
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
Best for: Bread · Banana bread · Pound cake
VAT included
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An essential piece of kitchenware for anyone who loves to bake, this rectangular cake pan helps you create delicious cakes, breads or other delicacies. It’s constructed from carbon steel that ensures an even-heating performance for a perfectly browned result and features a non-stick coating that guarantees an easy food release and makes the clean-up a piece of cake!
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Key facts
Specifications: BergHOFF product data
An essential piece of kitchenware for anyone who loves to bake, this rectangular cake pan helps you create delicious cakes, breads or other delicacies. It’s constructed from carbon steel that ensures an even-heating performance for a perfectly browned result and features a non-stick coating that guarantees an easy food release and makes the clean-up a piece of cake!
Unique features
General features
Sizes
|
This product
Balance Non-stick Loaf Pan 30 cm
| ||
|---|---|---|
| Size & weight | ||
| Dimensions (L × W × H) | 29.5 × 17.5 × 7.5 cm | 33.5 × 14 × 7.5 cm |
| Net weight | 0.49 kg | 0.45 kg |
Values from BergHOFF's product data; prices and availability are live. “Not stated” means the product data does not give this value.
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Best for: Flipping · Frying · Non-stick pans
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Flipping · Frying · Non-stick pans
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Eggs · Fish · Everyday frying
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Salads · Serving · Grilling
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
FAQ
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Capacity: 2.2 L; Dimensions (L × W × H): 33.5 × 14 × 7.5 cm; Net weight: 0.45 kg.
Yes, up to 230 °C.
Hand wash recommended.
BergHOFF warranty: 2 years.
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BergHOFF Studio, Belgium
It all started with a few sets of pots and cutlery.
Since 1994, BergHOFF has been bringing Belgian design to the kitchen at a fair price. Here is how we do it, step by step.
Read the BergHOFF recipe
Belgian cookware brand since 1994
BergHOFF is a Belgian brand of cookware and kitchenware, founded in 1994 and sold in more than 60 countries. Its mission: the most innovative designs at the most competitive prices, in the most sustainable way.
Other brands trust BergHOFF too: Zara Home by BergHOFF, and cookware developed with brands such as Bosch, Siemens, Neff, AEG and Tchibo.
More than 30 years of design from BergHOFF Studio in Belgium, with designers such as Pieter Roex and Ralph Krämer.
Close to 100 international design awards, including Red Dot, iF Design and GOOD DESIGN. The awards of each model are listed on its product page.
Award-winning Belgian design at prices made for everyday kitchens, from accessible starter lines to premium series.
Many pans and pots are made from recycled aluminium or recycled stainless steel. The ceramic non-stick coatings are made without PFAS, according to the manufacturer.
Most BergHOFF pans and pots work on gas, electric, ceramic and induction hobs. The suitable hob types are listed for each product.
Many series combine pans, pots, knives and kitchen tools in the same colours and style, so everything you add fits what you already have.
The same design thinking at three levels: choose by how often you cook and what you want to spend.
BergHOFF design at an accessible price: an easy first BergHOFF, for a first home or as a gift.
The most versatile lines for daily family cooking, in several colours and materials.
This productOur premium series, including the award-winning Phantom, for people who cook a lot and want more from their cookware.
Questions and answers
Metal tins heat up quickly and give a good crust, glass and ceramic dishes hold heat and are ideal for dishes you serve at the table, and silicone moulds make it easy to release cakes. Check the material in the product details.
Avoid sudden temperature changes, especially with glass and ceramic, as they can crack. Let the dish reach room temperature first and check the maximum temperature in the product details.
Grease the tin and dust it with flour or line it with baking paper, even if it has a non-stick coating. Let the cake cool for a few minutes before releasing it.
A 23–24 cm round tin suits most standard cake recipes; a 26–28 cm tin gives a wider, flatter cake. If you change the tin size, adjust the baking time. Check the dimensions in the product details.