

Legacy 3-Piece Cutting Board Set, Multicolour
Best for: Chopping · Bread · Serving
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
Legacy
Best for: Sandwiches · Cheese · Fruit
−20% with codePrice with the code: 63,20 kr
VAT included
In stock
This utility knife is made of high-quality stainless steel that not only stays sharp for a long time, but is also very easy to maintain. This static utility knife has a seamless transition from the stainless steel blade to the matching stainless steel handle.
Often bought together
Total: 276,00 kr
Why Legacy?
Specifications: BergHOFF product data
This utility knife is made of high-quality stainless steel that not only stays sharp for a long time, but is also very easy to maintain. This static utility knife has a seamless transition from the stainless steel blade to the matching stainless steel handle. The hollow handle provides a comfortable and safe grip. This knife is part of an all-in-one knife block with an integrated knife sharpener and accompanying cutting boards.
Unique features
General features
Complete the set


Best for: Chopping · Bread · Serving
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Chopping · Bread · Serving
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Chopping · Bread · Serving
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Chopping · Bread · Serving
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
FAQ
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Blade length: 12.5 cm; Dimensions (L × W × H): 24.2 × 2.1 × 1.8 cm; Net weight: 0.17 kg.
Hand wash recommended.
BergHOFF warranty: 10 years.
Reviews
Guides

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Questions and answers
Start with a chef's knife of around 20 cm – it handles most everyday cutting. Add a small paring knife for peeling and detail work, and a serrated bread knife.
Both are all-round knives. A chef's knife has a curved edge for rocking cuts; a santoku has a flatter edge for straight up-and-down chopping of vegetables, fish and meat. Choose the shape that feels best in your hand.
Use a honing steel regularly and sharpen the blade when honing no longer helps. Cut on wooden or plastic boards rather than glass or stone, and store knives in a block or on a magnetic strip.
We recommend washing knives by hand and drying them straight away. A dishwasher can dull the edge and damage the handle. Always follow the care instructions for your knife.