

Balance Spatula
Best for: Flipping · Frying · Non-stick pans
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
Best for: Traybakes · Brownies · Roasted vegetables
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Not a crumb will be left behind when you bake in this square cake pan! Whether it’s a classic sponge, a tasty carrot cake or a delicious fruit cake, the carbon steel body ensures an even bake every single time.
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Key facts
Specifications: BergHOFF product data
Not a crumb will be left behind when you bake in this square cake pan! Whether it’s a classic sponge, a tasty carrot cake or a delicious fruit cake, the carbon steel body ensures an even bake every single time. Along with convenient grid lines on the edge for easy portioning, the pan features a high-quality non-stick coating that guarantees effortless release.
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Best for: Flipping · Frying · Non-stick pans
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Flipping · Frying · Non-stick pans
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Salads · Serving · Grilling
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Simmering · Less splashing · Keeping food warm
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
FAQ
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Capacity: 2 L; Inside height: 5 cm; Dimensions (L × W × H): 26.5 × 25 × 5 cm; Net weight: 0.46 kg.
Yes, up to 230 °C.
Hand wash recommended.
BergHOFF warranty: 2 years.
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Questions and answers
Metal tins heat up quickly and give a good crust, glass and ceramic dishes hold heat and are ideal for dishes you serve at the table, and silicone moulds make it easy to release cakes. Check the material in the product details.
Avoid sudden temperature changes, especially with glass and ceramic, as they can crack. Let the dish reach room temperature first and check the maximum temperature in the product details.
Grease the tin and dust it with flour or line it with baking paper, even if it has a non-stick coating. Let the cake cool for a few minutes before releasing it.
A 23–24 cm round tin suits most standard cake recipes; a 26–28 cm tin gives a wider, flatter cake. If you change the tin size, adjust the baking time. Check the dimensions in the product details.