Legacy 3-Piece Cutting Board Set, Multicolour
Best for: Chopping · Bread · Serving
142,00 kr
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
−20% with code KNIVES
Codon
Codon Santoku Knife with Holes 17 cm
- Stainless steel
Best for: Vegetables · Fish · Thin slicing
63,00 kr
−20% with codePrice with the code: 50,40 kr
VAT included
In stock
Designed to slice, dice and mince like a dream, this Santoku knife will help you tackle a wide variety of cutting tasks. The polypropylene handle fits comfortably in your hand while the sharp stainless steel blade with satin finish has no problem dealing with all kinds of ingredients.
- 17 cmBlade length
- Hand wash recommendedDishwasher
- 5 yearsWarranty
Delivery in 2–3 business days
Orders placed on business days by 14:00 (Latvian time) are processed the same day
Other sizes
- Free delivery from 59 EUR
- 14-day returns
- Official BergHOFF store
Codon Santoku Knife with Holes 17 cm
63,00 kr
Often bought together
Customers often buy these together
Based on orders in our shop. Today's prices, no package discount.
-
This item Codon Santoku Knife with Holes 17 cm63,00 kr
Total: 102,00 kr
Why Codon?
Made for real cooking.
Best forVegetablesFishThin slicing
- Blade length
- 17 cm
- Dishwasher
- Hand wash recommended
- Collection
- Codon
Specifications
- Outside
- Satin
- Blade length
- 17 cm
- Dimensions (L × W × H)
- 29.6 × 4.55 × 2.2 cm
- Dishwasher
- Hand wash recommended
- Handle
- Polypropylene (PP) with stainless steel
- Designer
- BergHOFF Studio
- Warranty
- 5 years (2 years on the coating)
- Net weight
- 0.16 kg
- Product type
- Santoku knife
- Brand
- BERGHOFF
- SKU
- 1315100
- EAN
- 5413821379678
Specifications: BergHOFF product data
Description
Designed to slice, dice and mince like a dream, this Santoku knife will help you tackle a wide variety of cutting tasks. The polypropylene handle fits comfortably in your hand while the sharp stainless steel blade with satin finish has no problem dealing with all kinds of ingredients. The perforations in the blade serve as a non-stick coating, making sure that the food doesn’t stick to the blade and you can cut in a smooth, flowing motion.
Unique features
- The holes in the blade prevent food from sticking to the blade
General features
- All-round knife for a variety of tasks
- Wide blade makes crushing garlic or scooping up chopped ingredients easy
- Well-balanced for increased control
Sizes
Compare the sizes
Only the values that differ between the sizes are shown. The full specification is above.
|
This product
Codon Santoku Knife with Holes 17 cm
| ||
|---|---|---|
| Price & availability | ||
| Price |
39,00 kr
|
63,00 kr
|
| Size & weight | ||
| Blade length | 12.5 cm | 17 cm |
| Dimensions (L × W × H) | 23.4 × 2.75 × 1.75 cm | 29.6 × 4.55 × 2.2 cm |
| Net weight | 0.04 kg | 0.16 kg |
Values from BergHOFF's product data; prices and availability are live. “Not stated” means the product data does not give this value.
Complete the set
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Balance Bamboo Cutting Board with Tablet Stand 45 × 41 cm
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FAQ
Everything to know before you buy.
Didn't find your answer? Ask our AI advisor – it knows about our range, delivery and returns.
What are the dimensions?
Blade length: 17 cm; Dimensions (L × W × H): 29.6 × 4.55 × 2.2 cm; Net weight: 0.16 kg.
Can it go in the dishwasher?
Hand wash recommended.
What warranty does it have?
BergHOFF warranty: 5 years (2 years on the coating).
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Guides
Kitchen knives: guides and tips
Kitchen knives guide: which knives you need, and how to keep them sharp
Which kitchen knives do you really need? Chef's knife, santoku, bread and paring knife explained, plus honing vs sharpening, the right angle...
How to sharpen kitchen knives: sharpener, whetstone or honing
How to sharpen kitchen knives at home: pull-through sharpener, whetstone or honing, the right angle, how often to sharpen and how to...
Questions and answers
Kitchen knives: frequently asked questions
Which kitchen knife should I buy first?
Start with a chef's knife of around 20 cm – it handles most everyday cutting. Add a small paring knife for peeling and detail work, and a serrated bread knife.
Chef's knife or santoku?
Both are all-round knives. A chef's knife has a curved edge for rocking cuts; a santoku has a flatter edge for straight up-and-down chopping of vegetables, fish and meat. Choose the shape that feels best in your hand.
How do I keep my knives sharp?
Use a honing steel regularly and sharpen the blade when honing no longer helps. Cut on wooden or plastic boards rather than glass or stone, and store knives in a block or on a magnetic strip.
Can knives go in the dishwasher?
We recommend washing knives by hand and drying them straight away. A dishwasher can dull the edge and damage the handle. Always follow the care instructions for your knife.