Legacy 3-Piece Cutting Board Set, Multicolour
Best for: Chopping · Bread · Serving
142,00 kr
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
−20% with code KNIVES
Graphite Santoku Knife 17.5 cm
- Stainless steel
- Hand-sharpened
- Scalloped blade
Best for: Vegetables · Fish · Thin slicing
181,00 kr
−20% with codePrice with the code: 144,80 kr
VAT included
In stock
This Japanese version of the chef’s knife is a versatile all-rounder for a wide range of cutting tasks. The Santoku’s wide, straight-edge blade is perfect for slicing and chopping, and it also excels at typical tasks like crushing garlic and scooping up chopped ingredients.
- 17.5 cmBlade length
- Hand wash recommendedDishwasher
- 30 yearsWarranty
Delivery in 2–3 business days
Orders placed on business days by 14:00 (Latvian time) are processed the same day
- Free delivery from 59 EUR
- 14-day returns
- Official BergHOFF store
Graphite Santoku Knife 17.5 cm
181,00 kr
Why Graphite?
Made for real cooking.
Best forVegetablesFishThin slicing
- Blade length
- 17.5 cm
- Dishwasher
- Hand wash recommended
- Collection
- Graphite
Specifications
- Blade length
- 17.5 cm
- Dimensions (L × W × H)
- 30.8 × 4.7 × 2 cm
- Dishwasher
- Hand wash recommended
- Handle
- ABS with stainless steel
- Designer
- Pieter Roex
- Warranty
- 30 years
- Net weight
- 0.34 kg
- Product type
- Santoku knife
- Brand
- BERGHOFF
- SKU
- 3950357
- EAN
- 5413821342504
Specifications: BergHOFF product data
Description
This Japanese version of the chef’s knife is a versatile all-rounder for a wide range of cutting tasks. The Santoku’s wide, straight-edge blade is perfect for slicing and chopping, and it also excels at typical tasks like crushing garlic and scooping up chopped ingredients. With a handle shaped for a secure grip and a hand-sharpened stainless steel blade, it will quickly become one of your kitchen favourites.
Unique features
- The scalloped blade prevents food from sticking to the blade
- Wide blade makes crushing garlic or scooping up chopped ingredients easy
- Well-balanced for increased control
General features
- Ergonomic handle for optimal control
- All-round knife for a variety of tasks
- High-quality stainless steel
Complete the set
Better together.
Balance Bamboo Cutting Board 37 × 27 cm
Best for: Chopping · Bread · Serving
229,00 krVolume discount: 2 products −5%, 3 products −10%, 5 products −15%
Balance Bamboo Cutting Board 28 × 20 cm
Best for: Chopping · Bread · Serving
126,00 krVolume discount: 2 products −5%, 3 products −10%, 5 products −15%
Balance Bamboo Cutting Board with Tablet Stand 45 × 41 cm
Best for: Chopping · Bread · Serving
307,00 krVolume discount: 2 products −5%, 3 products −10%, 5 products −15%
Complete your collection
Graphite series
−20% with code KNIVES
−20% with code KNIVES
Graphite Non-stick Frying Pan 28 cm
Best for: Eggs · Fish · Everyday frying
394,00 krVolume discount: 2 products −5%, 3 products −10%, 5 products −15%
Graphite Non-stick Frying Pan 24 cm
Best for: Eggs · Fish · Everyday frying
355,00 krVolume discount: 2 products −5%, 3 products −10%, 5 products −15%
FAQ
Everything to know before you buy.
Didn't find your answer? Ask our AI advisor – it knows about our range, delivery and returns.
What are the dimensions?
Blade length: 17.5 cm; Dimensions (L × W × H): 30.8 × 4.7 × 2 cm; Net weight: 0.34 kg.
Can it go in the dishwasher?
Hand wash recommended.
What warranty does it have?
BergHOFF warranty: 30 years.
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Guides
Kitchen knives: guides and tips
Kitchen knives guide: which knives you need, and how to keep them sharp
Which kitchen knives do you really need? Chef's knife, santoku, bread and paring knife explained, plus honing vs sharpening, the right angle...
How to sharpen kitchen knives: sharpener, whetstone or honing
How to sharpen kitchen knives at home: pull-through sharpener, whetstone or honing, the right angle, how often to sharpen and how to...
Questions and answers
Kitchen knives: frequently asked questions
Which kitchen knife should I buy first?
Start with a chef's knife of around 20 cm – it handles most everyday cutting. Add a small paring knife for peeling and detail work, and a serrated bread knife.
Chef's knife or santoku?
Both are all-round knives. A chef's knife has a curved edge for rocking cuts; a santoku has a flatter edge for straight up-and-down chopping of vegetables, fish and meat. Choose the shape that feels best in your hand.
How do I keep my knives sharp?
Use a honing steel regularly and sharpen the blade when honing no longer helps. Cut on wooden or plastic boards rather than glass or stone, and store knives in a block or on a magnetic strip.
Can knives go in the dishwasher?
We recommend washing knives by hand and drying them straight away. A dishwasher can dull the edge and damage the handle. Always follow the care instructions for your knife.