
How to sharpen kitchen knives: sharpener, whetstone or honing
How to sharpen kitchen knives at home: pull-through sharpener, whetstone or honing, the right angle, how often to sharpen and how to...
BERGHOFF
Best for: Cheese · Vegetables · Zest
VAT included
In stock
A stainless steel grater that offers all the advantages of a regular grater but takes up less storage space than a traditional box grater? This small oval grater ticks all the boxes!
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Key facts
Specifications: BergHOFF product data
A stainless steel grater that offers all the advantages of a regular grater but takes up less storage space than a traditional box grater? This small oval grater ticks all the boxes! It’s got an ergonomic handle with soft-touch coating, a non-slip rubber base that prevents scratches on your countertop and several stainless steel blades that are suitable for grating or zesting a wide variety of ingredients.
Unique features
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Dimensions (L × W × H): 4.5 × 8.5 × 16 cm; Net weight: 0.09 kg.
Hand wash recommended.
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Guides

How to sharpen kitchen knives at home: pull-through sharpener, whetstone or honing, the right angle, how often to sharpen and how to...
Questions and answers
A turner, a ladle, a whisk, tongs, a slotted spoon and a peeler cover most everyday cooking. Add a good cutting board, a colander and a grater, and you are ready for almost any recipe.
Use silicone, nylon or wooden utensils on non-stick and other coated cookware. Metal utensils can scratch a coating, so keep them for stainless steel pans and pots.
Wood and bamboo are gentle on knife edges and look good on the table; plastic boards are light and easy to clean. Many kitchens keep separate boards for raw meat and for vegetables or bread.
Many silicone, nylon and stainless steel utensils can. Wooden and bamboo items last longer when washed by hand and dried straight away. Always follow the care instructions for your product.