Legacy 3-Piece Cutting Board Set, Multicolour
Best for: Chopping · Bread · Serving
142,00 kr
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
−20% with code KNIVES
Gene
Gene Paring Knife 9 cm
- Stainless steel
- Hand-sharpened
Best for: Peeling · Fruit · Small tasks
71,00 kr
−20% with codePrice with the code: 56,80 kr
VAT included
In stock
Indispensable for everyday vegetable peeling or fruit paring, this stainless steel paring knife is one of those kitchen items you’ll reach for time and again. The forged blade with satin finish is small enough for making delicate garnishes yet sturdy and sharp enough to peel and slice a wide variety of ingredients.
- 9 cmBlade length
- Hand wash recommendedDishwasher
- 30 yearsWarranty
Delivery in 2–3 business days
Orders placed on business days by 14:00 (Latvian time) are processed the same day
- Free delivery from 59 EUR
- 14-day returns
- Official BergHOFF store
Gene Paring Knife 9 cm
71,00 kr
Why Gene?
Made for real cooking.
Best forPeelingFruitSmall tasks
- Blade length
- 9 cm
- Dishwasher
- Hand wash recommended
- Collection
- Gene
Specifications
- Blade length
- 9 cm
- Dimensions (L × W × H)
- 21.2 × 2.2 × 1.4 cm
- Dishwasher
- Hand wash recommended
- Handle
- ABS with three rivets
- Designer
- BergHOFF Studio
- Warranty
- 30 years
- Net weight
- 0.15 kg
- Product type
- Paring knife
- Brand
- BERGHOFF
- SKU
- 1315066
- EAN
- 5413821378367
Specifications: BergHOFF product data
Description
Indispensable for everyday vegetable peeling or fruit paring, this stainless steel paring knife is one of those kitchen items you’ll reach for time and again. The forged blade with satin finish is small enough for making delicate garnishes yet sturdy and sharp enough to peel and slice a wide variety of ingredients. The paring knife’s contoured handle is made to fit your hand like a glove and features a full length tang running through the riveted handle to give superior strength.
Unique features
- Forged stainless steel blade for extra balance
- Hand-sharpened blade
General features
- All-round knife for a variety of tasks
- Peels fruit and vegetables without losing too much pulp
- Triple-riveted handle
- Easy to clean
Complete the set
Better together.
Balance Bamboo Cutting Board 37 × 27 cm
Best for: Chopping · Bread · Serving
229,00 krVolume discount: 2 products −5%, 3 products −10%, 5 products −15%
Balance Bamboo Cutting Board 28 × 20 cm
Best for: Chopping · Bread · Serving
126,00 krVolume discount: 2 products −5%, 3 products −10%, 5 products −15%
Balance Bamboo Cutting Board with Tablet Stand 45 × 41 cm
Best for: Chopping · Bread · Serving
307,00 krVolume discount: 2 products −5%, 3 products −10%, 5 products −15%
FAQ
Everything to know before you buy.
Didn't find your answer? Ask our AI advisor – it knows about our range, delivery and returns.
What are the dimensions?
Blade length: 9 cm; Dimensions (L × W × H): 21.2 × 2.2 × 1.4 cm; Net weight: 0.15 kg.
Can it go in the dishwasher?
Hand wash recommended.
What warranty does it have?
BergHOFF warranty: 30 years.
Reviews
What buyers say
Rated 5.0 out of 5.0 from 1 reviews
Guides
Kitchen knives: guides and tips
Kitchen knives guide: which knives you need, and how to keep them sharp
Which kitchen knives do you really need? Chef's knife, santoku, bread and paring knife explained, plus honing vs sharpening, the right angle...
How to sharpen kitchen knives: sharpener, whetstone or honing
How to sharpen kitchen knives at home: pull-through sharpener, whetstone or honing, the right angle, how often to sharpen and how to...
Questions and answers
Kitchen knives: frequently asked questions
Which kitchen knife should I buy first?
Start with a chef's knife of around 20 cm – it handles most everyday cutting. Add a small paring knife for peeling and detail work, and a serrated bread knife.
Chef's knife or santoku?
Both are all-round knives. A chef's knife has a curved edge for rocking cuts; a santoku has a flatter edge for straight up-and-down chopping of vegetables, fish and meat. Choose the shape that feels best in your hand.
How do I keep my knives sharp?
Use a honing steel regularly and sharpen the blade when honing no longer helps. Cut on wooden or plastic boards rather than glass or stone, and store knives in a block or on a magnetic strip.
Can knives go in the dishwasher?
We recommend washing knives by hand and drying them straight away. A dishwasher can dull the edge and damage the handle. Always follow the care instructions for your knife.