

Legacy 3-Piece Cutting Board Set, Multicolour
Best for: Chopping · Bread · Serving
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
Gene
Best for: Chopping · Meat · Vegetables
−20% with codePrice with the code: 94,40 kr
VAT included
In stock
Whether you’re a novice or an experienced chef, you simply can’t do without a good chef’s knife in the kitchen. This forged stainless steel chef’s knife excels in versatility and can be used for a wide variety of cutting tasks.
Why Gene?
Specifications: BergHOFF product data
Whether you’re a novice or an experienced chef, you simply can’t do without a good chef’s knife in the kitchen. This forged stainless steel chef’s knife excels in versatility and can be used for a wide variety of cutting tasks. Need to mince, slice or chop ingredients for anything from a refreshing fruit salad to a crowd-pleasing pasta dish? Just grab the contoured handle which has a full-length tang running through it for superior strength and set the blade in motion!
Unique features
General features
Complete the set


Best for: Chopping · Bread · Serving
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Chopping · Bread · Serving
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Chopping · Bread · Serving
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Chopping · Bread · Serving
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
FAQ
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Blade length: 20 cm; Dimensions (L × W × H): 34.8 × 4.7 × 1.9 cm; Net weight: 0.38 kg.
Hand wash recommended.
BergHOFF warranty: 30 years.
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Guides

Which kitchen knives do you really need? Chef's knife, santoku, bread and paring knife explained, plus honing vs sharpening, the right angle...

How to sharpen kitchen knives at home: pull-through sharpener, whetstone or honing, the right angle, how often to sharpen and how to...
Questions and answers
Start with a chef's knife of around 20 cm – it handles most everyday cutting. Add a small paring knife for peeling and detail work, and a serrated bread knife.
Both are all-round knives. A chef's knife has a curved edge for rocking cuts; a santoku has a flatter edge for straight up-and-down chopping of vegetables, fish and meat. Choose the shape that feels best in your hand.
Use a honing steel regularly and sharpen the blade when honing no longer helps. Cut on wooden or plastic boards rather than glass or stone, and store knives in a block or on a magnetic strip.
We recommend washing knives by hand and drying them straight away. A dishwasher can dull the edge and damage the handle. Always follow the care instructions for your knife.