

Legacy 3-Piece Cutting Board Set, Multicolour
Best for: Chopping · Bread · Serving
Gene
Best for: Roasts · Poultry · Ham
−20% with codePrice with the code: 88,00 kr
VAT included
In stock
Looking for a knife that will cut your Sunday roast with silky-smooth precision? Then this stainless steel carving knife is just the thing for you!
Why Gene?
Specifications: BergHOFF product data
Looking for a knife that will cut your Sunday roast with silky-smooth precision? Then this stainless steel carving knife is just the thing for you! Its forged blade has an edge that will retain its razor sharpness and glides right through cooked meat and poultry. On top of that, you’ve got the triple-riveted contoured handle that fits your hand like a glove for extra comfort and safety.
Unique features
General features
Complete the set


Best for: Chopping · Bread · Serving


Best for: Chopping · Bread · Serving


Best for: Chopping · Bread · Serving


Best for: Chopping · Bread · Serving
FAQ
Blade length: 20 cm; Dimensions (L × W × H): 34.1 × 3.1 × 1.7 cm; Net weight: 0.31 kg.
Hand wash recommended.
BergHOFF warranty: 30 years.
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Questions and answers
Start with a chef's knife of around 20 cm – it handles most everyday cutting. Add a small paring knife for peeling and detail work, and a serrated bread knife.
Both are all-round knives. A chef's knife has a curved edge for rocking cuts; a santoku has a flatter edge for straight up-and-down chopping of vegetables, fish and meat. Choose the shape that feels best in your hand.
Use a honing steel regularly and sharpen the blade when honing no longer helps. Cut on wooden or plastic boards rather than glass or stone, and store knives in a block or on a magnetic strip.
We recommend washing knives by hand and drying them straight away. A dishwasher can dull the edge and damage the handle. Always follow the care instructions for your knife.