

Legacy 3-Piece Cutting Board Set, Multicolour
Best for: Chopping · Bread · Serving
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
Gene
Best for: Bread · Cakes · Tomatoes
−20% with codePrice with the code: 88,00 kr
VAT included
In stock
Who doesn’t love a slice of freshly-baked bread to start off the day? To make sure you can easily pierce the crispy crust without crushing the softer inside, just grab this forged serrated bread knife from your kitchen drawer and make nice and even slices.
Why Gene?
Specifications: BergHOFF product data
Who doesn’t love a slice of freshly-baked bread to start off the day? To make sure you can easily pierce the crispy crust without crushing the softer inside, just grab this forged serrated bread knife from your kitchen drawer and make nice and even slices. Made from a single piece of stainless steel that’s combined with a triple-riveted contoured handle, this bread knife will never let you down.
Unique features
General features
Complete the set


Best for: Chopping · Bread · Serving
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Chopping · Bread · Serving
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Chopping · Bread · Serving
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Chopping · Bread · Serving
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
FAQ
Blade length: 20 cm; Dimensions (L × W × H): 34.1 × 3.25 × 1.7 cm; Net weight: 0.32 kg.
Hand wash recommended.
BergHOFF warranty: 30 years.
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Questions and answers
Start with a chef's knife of around 20 cm – it handles most everyday cutting. Add a small paring knife for peeling and detail work, and a serrated bread knife.
Both are all-round knives. A chef's knife has a curved edge for rocking cuts; a santoku has a flatter edge for straight up-and-down chopping of vegetables, fish and meat. Choose the shape that feels best in your hand.
Use a honing steel regularly and sharpen the blade when honing no longer helps. Cut on wooden or plastic boards rather than glass or stone, and store knives in a block or on a magnetic strip.
We recommend washing knives by hand and drying them straight away. A dishwasher can dull the edge and damage the handle. Always follow the care instructions for your knife.