

Legacy 3-Piece Cutting Board Set, Multicolour
Best for: Chopping · Bread · Serving
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
Pica
Best for: Complete knife kit · Everyday prep · Gift idea
−20% with codePrice with the code: 296,00 kr
VAT included
In stock
Introducing the Pica 7-piece knife block set, where sophistication meets precision in the art of culinary craftsmanship. This distinguished ensemble promises to elevate your culinary experience to new heights.
Why Pica?
Specifications: BergHOFF product data
Introducing the Pica 7-piece knife block set, where sophistication meets precision in the art of culinary craftsmanship. This distinguished ensemble promises to elevate your culinary experience to new heights. Made from solid bamboo, the knife block stands proudly on a stylish stainless steel base, creating a harmonious fusion of form and function. Complemented by six exquisite stainless steel knives, this set ensures you are impeccably equipped for a myriad of cutting tasks. Among them, the bread knife, chef's knife, carving knife, utility knife, paring knife, and kitchen scissors showcase high-quality stainless steel blades, meticulously hand-sharpened to maintain enduring sharpness. The ergonomic design of each handle adds a touch of refined comfort, ensuring a seamless and pleasurable cutting experience. When this 7-piece masterpiece finds its place on your worktop, it beckons you to explore the realm of culinary finesse and showcase your cutting skills.
Unique features
General features
Complete the set


Best for: Chopping · Bread · Serving
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Chopping · Bread · Serving
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Chopping · Bread · Serving
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Chopping · Bread · Serving
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
FAQ
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Net weight: 1.71 kg.
Hand wash recommended.
BergHOFF warranty: 5 years (2 years on the coating).
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Belgian cookware brand since 1994
BergHOFF is a Belgian brand of cookware and kitchenware, founded in 1994. Its pans, pots, knives and kitchen tools are designed for real everyday cooking: practical details, durable materials and a clean look, at a price that suits every home.
More about BergHOFFMore than 30 years of cookware design from Belgium, with designers such as Pieter Roex and Ralph Krämer.
BergHOFF designs have won Red Dot, iF Design and Good Design awards. The awards of each model are listed on its product page.
Award-winning Belgian design at prices made for everyday kitchens, from accessible starter lines to premium series.
Many pans and pots are made from recycled aluminium or recycled stainless steel. The ceramic non-stick coatings are made without PFAS, according to the manufacturer.
Most BergHOFF pans and pots work on gas, electric, ceramic and induction hobs. The suitable hob types are listed for each product.
Many series combine pans, pots, knives and kitchen tools in the same colours and style, so everything you add fits what you already have.
The same design thinking at three levels: choose by how often you cook and what you want to spend.
BergHOFF design at an accessible price: an easy first BergHOFF, for a first home or as a gift.
The most versatile lines for daily family cooking, in several colours and materials.
Our premium series, including the award-winning Phantom, for people who cook a lot and want more from their cookware.
Guides
Which kitchen knives do you really need? Chef's knife, santoku, bread and paring knife explained, plus honing vs sharpening, the right angle...
How to sharpen kitchen knives at home: pull-through sharpener, whetstone or honing, the right angle, how often to sharpen and how to...
Questions and answers
Start with a chef's knife of around 20 cm – it handles most everyday cutting. Add a small paring knife for peeling and detail work, and a serrated bread knife.
Both are all-round knives. A chef's knife has a curved edge for rocking cuts; a santoku has a flatter edge for straight up-and-down chopping of vegetables, fish and meat. Choose the shape that feels best in your hand.
Use a honing steel regularly and sharpen the blade when honing no longer helps. Cut on wooden or plastic boards rather than glass or stone, and store knives in a block or on a magnetic strip.
We recommend washing knives by hand and drying them straight away. A dishwasher can dull the edge and damage the handle. Always follow the care instructions for your knife.