

Legacy 3-Piece Cutting Board Set, Multicolour
Best for: Chopping · Bread · Serving
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
Codon
Best for: Complete knife kit · Everyday prep · Gift idea
−20% with codePrice with the code: 113,60 kr
VAT included
In stock
Built for performance and durability, this 3-piece knife set with a high-quality carving knife and two Santoku knives is an excellent choice for anyone who appreciates efficiency in the kitchen. The knives’ sharp stainless steel blades carve, slice and cut all kinds of ingredients like a dream while the sturdy PP handles offer a good grip for optimal control.
Why Codon?
Specifications: BergHOFF product data
Built for performance and durability, this 3-piece knife set with a high-quality carving knife and two Santoku knives is an excellent choice for anyone who appreciates efficiency in the kitchen. The knives’ sharp stainless steel blades carve, slice and cut all kinds of ingredients like a dream while the sturdy PP handles offer a good grip for optimal control. Add to this the perforations in the Santoku knives’ blades that serve as a non-stick feature, making sure that the food doesn’t stick to the knife, and you’ve got a knife set that you can count on to always cut in a smooth, flowing motion.
Unique features
General features
Complete the set


Best for: Chopping · Bread · Serving
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Chopping · Bread · Serving
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Chopping · Bread · Serving
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Chopping · Bread · Serving
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
FAQ
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Net weight: 0.44 kg.
Hand wash recommended.
BergHOFF warranty: 5 years (2 years on the coating).
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Guides

Which kitchen knives do you really need? Chef's knife, santoku, bread and paring knife explained, plus honing vs sharpening, the right angle...

How to sharpen kitchen knives at home: pull-through sharpener, whetstone or honing, the right angle, how often to sharpen and how to...
Questions and answers
Start with a chef's knife of around 20 cm – it handles most everyday cutting. Add a small paring knife for peeling and detail work, and a serrated bread knife.
Both are all-round knives. A chef's knife has a curved edge for rocking cuts; a santoku has a flatter edge for straight up-and-down chopping of vegetables, fish and meat. Choose the shape that feels best in your hand.
Use a honing steel regularly and sharpen the blade when honing no longer helps. Cut on wooden or plastic boards rather than glass or stone, and store knives in a block or on a magnetic strip.
We recommend washing knives by hand and drying them straight away. A dishwasher can dull the edge and damage the handle. Always follow the care instructions for your knife.