
How to sharpen kitchen knives: sharpener, whetstone or honing
How to sharpen kitchen knives at home: pull-through sharpener, whetstone or honing, the right angle, how often to sharpen and how to...
BERGHOFF
Best for: Sharp knives · Knife care · Everyday upkeep
VAT included
In stock
Keep your knives razor-sharp with this easy-to-use pull-through knife sharpener with three stages. Designed for precision, it features: a diamond surface to prep the blade, tungsten steel to restore the cutting edge into a perfect V-shape, and a ceramic stone to polish and remove any irregularities.
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Key facts
Specifications: BergHOFF product data
Keep your knives razor-sharp with this easy-to-use pull-through knife sharpener with three stages. Designed for precision, it features: a diamond surface to prep the blade, tungsten steel to restore the cutting edge into a perfect V-shape, and a ceramic stone to polish and remove any irregularities. The non-slip base ensures stability while sharpening, and the ergonomic handle provides a secure and comfortable grip for extra safety. Whether you're a home cook or a pro, this sharpener keeps your knives performing at their best!
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Blade length: 20.4 cm; Dimensions (L × W × H): 20.3 × 4.6 × 7.4 cm; Net weight: 0.25 kg.
Hand wash recommended.
BergHOFF warranty: 5 years (2 years on the coating).
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How to sharpen kitchen knives at home: pull-through sharpener, whetstone or honing, the right angle, how often to sharpen and how to...
Questions and answers
A turner, a ladle, a whisk, tongs, a slotted spoon and a peeler cover most everyday cooking. Add a good cutting board, a colander and a grater, and you are ready for almost any recipe.
Use silicone, nylon or wooden utensils on non-stick and other coated cookware. Metal utensils can scratch a coating, so keep them for stainless steel pans and pots.
Wood and bamboo are gentle on knife edges and look good on the table; plastic boards are light and easy to clean. Many kitchens keep separate boards for raw meat and for vegetables or bread.
Many silicone, nylon and stainless steel utensils can. Wooden and bamboo items last longer when washed by hand and dried straight away. Always follow the care instructions for your product.