Solid

Solid Chef's Knife 20 cm

  • Stainless steel

Best for: Chopping · Meat · Vegetables

118,00 kr

−20% with codePrice with the code: 94,40 kr

VAT included

In stock

Whether you’re a novice or an experienced chef, you simply can’t do without a good chef’s knife in the kitchen. This forged stainless steel chef’s knife excels in versatility and can be used for a wide variety of cutting tasks.

  • 20 cmBlade length
  • Hand wash recommendedDishwasher
  • Free delivery from
  • 14-day returns
  • Official BergHOFF store

Why Solid?

Made for real cooking.

Best forChoppingMeatVegetables
Blade length
20 cm
Dishwasher
Hand wash recommended
Collection
Solid

Specifications

Outside
Satin
Blade length
20 cm
Dimensions (L × W × H)
34 × 4.5 × 2 cm
Dishwasher
Hand wash recommended
Handle
ABS with three rivets
Net weight
0.25 kg
Brand
BERGHOFF
SKU
1301084
EAN
5413821079561

Specifications: BergHOFF product data

Description

Whether you’re a novice or an experienced chef, you simply can’t do without a good chef’s knife in the kitchen. This forged stainless steel chef’s knife excels in versatility and can be used for a wide variety of cutting tasks. Need to mince, slice or chop ingredients for anything from a refreshing fruit salad to a crowd-pleasing pasta dish? Just grab the contoured handle which has a full-length tang running through it for superior strength and set the blade in motion!

Unique features

  • Forged stainless steel blade for extra balance

General features

  • Triple-riveted handle
  • Upward curved tip allows rocking the knife for easy mincing
  • Manual included
  • Handwash recommended
  • Stainless steel

Complete the set

Better together.

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    Key features: Dishwasher safe

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    Best for: Chopping · Bread · Serving

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    Key features: Bamboo · Antibacterial surface

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    Best for: Chopping · Bread · Serving

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FAQ

Everything to know before you buy.

What are the dimensions?

Blade length: 20 cm; Dimensions (L × W × H): 34 × 4.5 × 2 cm; Net weight: 0.25 kg.

Can it go in the dishwasher?

Hand wash recommended.

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Questions and answers

Kitchen knives: frequently asked questions

Which kitchen knife should I buy first?

Start with a chef's knife of around 20 cm – it handles most everyday cutting. Add a small paring knife for peeling and detail work, and a serrated bread knife.

Chef's knife or santoku?

Both are all-round knives. A chef's knife has a curved edge for rocking cuts; a santoku has a flatter edge for straight up-and-down chopping of vegetables, fish and meat. Choose the shape that feels best in your hand.

How do I keep my knives sharp?

Use a honing steel regularly and sharpen the blade when honing no longer helps. Cut on wooden or plastic boards rather than glass or stone, and store knives in a block or on a magnetic strip.

Can knives go in the dishwasher?

We recommend washing knives by hand and drying them straight away. A dishwasher can dull the edge and damage the handle. Always follow the care instructions for your knife.