

Legacy 3-Piece Cutting Board Set, Multicolour
Best for: Chopping · Bread · Serving
Solid
Best for: Chopping · Meat · Vegetables
−20% with codePrice with the code: 94,40 kr
VAT included
In stock
Whether you’re a novice or an experienced chef, you simply can’t do without a good chef’s knife in the kitchen. This forged stainless steel chef’s knife excels in versatility and can be used for a wide variety of cutting tasks.
Why Solid?
Specifications: BergHOFF product data
Whether you’re a novice or an experienced chef, you simply can’t do without a good chef’s knife in the kitchen. This forged stainless steel chef’s knife excels in versatility and can be used for a wide variety of cutting tasks. Need to mince, slice or chop ingredients for anything from a refreshing fruit salad to a crowd-pleasing pasta dish? Just grab the contoured handle which has a full-length tang running through it for superior strength and set the blade in motion!
Unique features
General features
Complete the set


Best for: Chopping · Bread · Serving


Best for: Chopping · Bread · Serving


Best for: Chopping · Bread · Serving


Best for: Chopping · Bread · Serving
FAQ
Blade length: 20 cm; Dimensions (L × W × H): 34 × 4.5 × 2 cm; Net weight: 0.25 kg.
Hand wash recommended.
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Questions and answers
Start with a chef's knife of around 20 cm – it handles most everyday cutting. Add a small paring knife for peeling and detail work, and a serrated bread knife.
Both are all-round knives. A chef's knife has a curved edge for rocking cuts; a santoku has a flatter edge for straight up-and-down chopping of vegetables, fish and meat. Choose the shape that feels best in your hand.
Use a honing steel regularly and sharpen the blade when honing no longer helps. Cut on wooden or plastic boards rather than glass or stone, and store knives in a block or on a magnetic strip.
We recommend washing knives by hand and drying them straight away. A dishwasher can dull the edge and damage the handle. Always follow the care instructions for your knife.