Legacy 3-Piece Cutting Board Set, Multicolour
Best for: Chopping · Bread · Serving
142,00 kr
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
−20% with code KNIVES
Codon
Codon Cleaver 17 cm
- Stainless steel
Best for: Meat · Chopping · Herbs
71,00 kr
−20% with codePrice with the code: 56,80 kr
VAT included
In stock
Once you discover the versatility of this handy cleaver, it will quickly become your favourite knife in the kitchen. It cuts through larger pieces of meat, fish or poultry and smaller bones with ease, and is perfect for chopping, mincing, slicing a variety of foods, and tenderising meat.
- 17 cmBlade length
- Hand wash recommendedDishwasher
- 5 yearsWarranty
Delivery in 2–3 business days
Orders placed on business days by 14:00 (Latvian time) are processed the same day
- Free delivery from 59 EUR
- 14-day returns
- Official BergHOFF store
Codon Cleaver 17 cm
71,00 kr
Why Codon?
Made for real cooking.
Best forMeatChoppingHerbs
- Blade length
- 17 cm
- Dishwasher
- Hand wash recommended
- Collection
- Codon
Specifications
- Outside
- Satin
- Blade length
- 17 cm
- Dimensions (L × W × H)
- 29.6 × 7.3 × 2.2 cm
- Dishwasher
- Hand wash recommended
- Handle
- Polypropylene (PP) with stainless steel
- Designer
- BergHOFF Studio
- Warranty
- 5 years (2 years on the coating)
- Net weight
- 0.22 kg
- Product type
- Cleaver
- Brand
- BERGHOFF
- SKU
- 1315103
- EAN
- 5413821379791
Specifications: BergHOFF product data
Description
Once you discover the versatility of this handy cleaver, it will quickly become your favourite knife in the kitchen. It cuts through larger pieces of meat, fish or poultry and smaller bones with ease, and is perfect for chopping, mincing, slicing a variety of foods, and tenderising meat. Need to crack light shellfish like lobster or crab? The back of the blade is ready to help!
Unique features
- Back of blade helps crack light shellfish (lobster, crab)
- Ideal for chopping, mincing, slicing and tenderising
- Effortlessly handles meat, fish, poultry and smaller bones
General features
- Wide blade makes crushing garlic or scooping up chopped ingredients easy
- Well-balanced for increased control
Complete the set
Better together.
Balance Bamboo Cutting Board 37 × 27 cm
Best for: Chopping · Bread · Serving
229,00 krVolume discount: 2 products −5%, 3 products −10%, 5 products −15%
Balance Bamboo Cutting Board 28 × 20 cm
Best for: Chopping · Bread · Serving
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Balance Bamboo Cutting Board with Tablet Stand 45 × 41 cm
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FAQ
Everything to know before you buy.
Didn't find your answer? Ask our AI advisor – it knows about our range, delivery and returns.
What are the dimensions?
Blade length: 17 cm; Dimensions (L × W × H): 29.6 × 7.3 × 2.2 cm; Net weight: 0.22 kg.
Can it go in the dishwasher?
Hand wash recommended.
What warranty does it have?
BergHOFF warranty: 5 years (2 years on the coating).
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Guides
Kitchen knives: guides and tips
Kitchen knives guide: which knives you need, and how to keep them sharp
Which kitchen knives do you really need? Chef's knife, santoku, bread and paring knife explained, plus honing vs sharpening, the right angle...
How to sharpen kitchen knives: sharpener, whetstone or honing
How to sharpen kitchen knives at home: pull-through sharpener, whetstone or honing, the right angle, how often to sharpen and how to...
Questions and answers
Kitchen knives: frequently asked questions
Which kitchen knife should I buy first?
Start with a chef's knife of around 20 cm – it handles most everyday cutting. Add a small paring knife for peeling and detail work, and a serrated bread knife.
Chef's knife or santoku?
Both are all-round knives. A chef's knife has a curved edge for rocking cuts; a santoku has a flatter edge for straight up-and-down chopping of vegetables, fish and meat. Choose the shape that feels best in your hand.
How do I keep my knives sharp?
Use a honing steel regularly and sharpen the blade when honing no longer helps. Cut on wooden or plastic boards rather than glass or stone, and store knives in a block or on a magnetic strip.
Can knives go in the dishwasher?
We recommend washing knives by hand and drying them straight away. A dishwasher can dull the edge and damage the handle. Always follow the care instructions for your knife.